Reserve Your Kombucha For Pickup 11/30-12/1
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$0.00
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Flavor of the week: Pear/Apple/Mint
Pears & Apples from Averill Farm in Washington, CT and mint from our own garden. We use organic cane sugar in the fermentation process.
Reserve your tasty Kombucha here. You can pay with Venmo or cash upon pick up. This reservation lets us know how much to bring into the studio.
$6.00 for a 16oz jar, or $5.00 with bottle return.
Venmo Information is:
Jennifer-Dankosky
1657
By reserving ahead of time we'll know how much to bring with us to the studio.
5 available